NC State Howling Cow Creamery
The Muter Construction team delivered the first design-build project for NC State University, a single-story 2,500-square foot creamery café with retail merchandising and educational space on the College of Veterinary Medicine’s Lake Wheeler Campus. The facility is a pre-engineered metal building designed to fit with the aesthetic of the 2-acre site. The building includes ice cream dip wells, walk-in cooler and freezers, dry good storage and both interior and exterior eating areas.
Photo Credit: Ray Strawbridge